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UU Ain’t No Challaback Bread

Marty’s UU Ain’t No Challaback Bread

I arrived at this recipe like a dirty secret. This makes two delicious, vaguely-gooey loaves of challah that are not to be braided. You can try to braid them, but you will be thwarted.

Preheat oven to 325 degrees

You will need:

Two baking sheets with parchment paper
Cutting board
Two large mixing bowls
Pastry brush


4 eggs
7 and 1/2 cups flour
1 and 1/2 cups sugar
1 cup butter (melted)
1 and 1/2 cups hot water
1 teaspoon salt
1/4 cup minced garlic


Spread 1/2 cup flour on cutting board and set aside

Combine 7 cups flour, yeast, and salt in one mixing bowl (for legal purposes, we will call this Bowl 1)
Combine melted butter, water, sugar, garlic, and 3 beaten eggs in other mixing bowl (henceforth known as Bowl 2)

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